How To Cream Your Coffee In A Healthy Way
I absolutely LOVE coffee. Love it! Most of the time I drink it black but my stomach likes to remind me that it needs its lining.
- Non-fat milk (at home)
- Half and half mixed with non-fat milk (this is usually done at Starbucks because I’m breaking my bank so why not break my waist line while I’m at it)
- Almond Milk (Pure Silk unsweetened — consistency is a little bit too thick)
- International Delight (super guilty after drinking)
- NEW: Califia Almond Milk Creamer … this is it … I’ve found my dream creamer! Tried the Pecan Caramel and I’m in heaven! Not too thick and full of flavor!
@CalifiaFarms this made my morning! Don’t worry @MirandaOpiela and @DaMavster I got some for the office! pic.twitter.com/IpJs2UVG83
— Vanessa Hanson (@NesHanson) July 23, 2015
Only 15 calories and no fat! Not to mention it doesn’t have all the nasty preservative that International Delight has … really? Not sure what some of this stuff is …